Varietal: Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot
Region: Napa Valley, California
Carbone is the "second wine" from Favia Wines: the passion-project of Annie Favia and esteemed winemaker Andy Erickson. This full-bodied Cabernet blend has become one of their signature reds. It features a nose of dried blueberries and subtle oak, followed by a silky smooth finish of dark tobacco notes.