Varietal: Syrah, Cabernet Franc, Petit Verdot, Sangiovese, Petite Sirah, Cabernet Sauvignon, and Viognier
Region: Santa Ynez Valley, California, United States
This "kitchen sink" blend may sound unusual, but it is in fact a beautifully concentrated, textured wine has a lot to offer and a lot to love. Cassis spiced blueberry pie with undercurrents of black pepper and lavender on the nose lead into an elegant palate. Flavors of black raspberry, earth, toasted spice, and hints of herbs mingle with soft tannins, culminating in a long and spicy finish. A finely crafted seamless offering from one of the Central Coast's most unique winemakers.