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Six Time Best of Boston winner! 15% off 12 Bottles or more!
Weight: 7R
Varietal: Monastrell (Mourvedre)
Region: Jumilla, Levante, Spain
This smooth and fruit-driven red brings notes of blackberry, violet, blueberry, cinnamon toast, and vanilla. This is a wine that pairs nicely with cured meats, goat cheese, or mushroom ravioli and similar pasta dishes.
