Region: Dry Creek Valley, Sonoma, California, United States
At Hobo Wine Co., minimal intervention winemaking and a commitment to the environment is the gold standard. Wines are made without commercial yeasts or additives and only low doses of sulfur. 88% of their vineyards are biodynamically, organically, or sustainably farmed. Their Zinfandel, made up of grapes from multiple vineyards in the Dry Creek Valley, Rockpile, and Russian River, is fruit forward and structured but well balanced.