Varietal: 85% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot
Region: Western Cape, South Africa
Black Producer Biodynamic
Kumusha's excellent wines are made by world-renowned sommelier Tinashe Nyamudoka, whose explosive career in the South African hospitality scene ultimately led him to create his own brand. "Kumusha" is a Shona word meaning "your home," "your roots," or "your origin" and is a callback to his home country of Zimbabwe. The name of this wine "Hurudza" means one who has mastered farming, representing the excellent harvest that brought this wine to fruition. A well structured Cabernet Sauvignon heavy red blend, the wine has distinct notes of blackcurrant and plum, followed by herbaceous notes and bell pepper. Fine grained tannins are underpinned with vibrant acidity and a smooth finish. Fantastic now, the wine will reach new heights with a few years of cellaring.