Weight: 6W
Varietal: Godello
Region: Valdeorras, Galicia, Spain
This is a rare, limited production of Godello from a single parcel of low-yield vines in Valdeorras. With natural yeast fermentation, no malolactic fermentation, and elevage in used barrels, Escalada do Sil Blanco provides a clear expression of a unique terroir, and in the glass hints at the unsung ageability of this special grape.
Escalada do Sil Blanco will pair with roast poultry, mushrooms, and richer seafood dishes such as pulpo gallego, a classic local octopus dish.