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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
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This Manzoni Bianco, made by the legendary Elisabetta Foradori, is a delightfully elegant and bright addition to any collection. Expect rich fruit flavor, citrusy acidity, and that classic Foradori funk. A wine drinker’s wine, you get a lot of juice in the bottle. Ready to drink now with white pizzas or chicken caprese, or you could hold onto it for several years.
About The Varietal
Manzoni Bianco is a white grape variety commonly found in the Veneto region of northeastern Italy. It is typically used to make still, dry white wines, many of which are characterized by their full-bodied nature, freshness, spiced and floral notes, and a hint of minerality.
Enjoy with curry dishes, roasted white meats or mushrooms!
About The Producer
Foradori is an Italian winery renowned for its commitment to biodynamic farming and the production of exceptional wines. The estate is located in the Trentino region of northern Italy, specifically in the Campo Rotaliano area, which is celebrated for its unique terroir and favorable climate. Elena Foradori, a visionary winemaker, has been at the helm of the estate since the early 1980s. She took over the reins of the family winery at a young age, displaying a passion for viticulture and a deep connection to the land. Under her guidance, Foradori underwent a transformation towards organic and biodynamic farming practices, reflecting a commitment to sustainability and respect for nature.