Varietal: Insolia, Chardonnay, Zibibbo
Region: Sicily, Italy
This blend of Chardonnay with two indigenous Sicilian grapes, Insolia and Zibibbo, opens with aromas and flavors of peach, apricot, and honeysuckle. It offers balanced acidity on the palate and finishes with a hint of baking spice. Pair with seafood risotto or pasta.