Region: Baja California, Mexico
Phile and Eileen Gregory have deep passion for recycling, sustainability, and great wine to share with friends. Their winery is made from reclaimed shipping boats, and their wines are all organically farmed. Medium bodied and a delicate balance of acidity and tannins, this Mexican Tempranillo expresses notes of blackberries, figs, toasted spices and chocolate. An exceptional pairing for venison, grilled meats, strong cheeses, and dark chocolate.