Varietal: Syrah, Cabernet Sauvignon, Merlot, Sangiovese
Region: Tuscany, Italy
Bordeaux varietals are blended with Sangiovese to create this uniquely Italian delight. Ripe red fruit, sweet spice, and forest floor are met with elegant tannins to create a concentrated and refined table wine. Pair with rich pasta dishes, lentils, or charcuterie.