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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
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The taste of Tuscany is prominent in this lucious wine, evoking the essence of the region from it's wooded areas to the rolling hillsides. Bitter cherry and violets on the nose are joined by blackcurrant and an oaken character on the palate. Supple tannins and a lush body make it a great wine to pair with Italian dishes.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.