A lighter and less sweet option compared to the usual full-bodied, fruit-forward California Cabernets. This Cabernet Sauvignon from the North Coast is fermented in stainless steel and matured for 13 months in used French oak barrels, resulting in a medium-bodied red wine supported by smooth tannins and understated oak influence. It offers red fruit flavors like raspberry and strawberry that lead to a prolonged, dry finish with subtle peppery hints.