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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
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This bright and juicy crowd-pleaser is full of bright red fruit notes and well-integrated oak – it sees 18 months in second-use barrels. This will pair SO well with grilled meats (think kabobs or K-BBQ). Every finished sip leaves you reaching for another.
Enjoy with braised or game meats or herb heavy eggplant.