Varietal: Sauvignon Blanc
Region: Knights Valley, Sonoma County, California, United States
French oak and stainless steel lend complexity and freshness to this wine, respectively. Tropical fruit and white peach dominate the nose, with Anjou pear, white fig, and lively citrus following on the palate. A crisp minerality ultimately balances all the ripe fruit flavors, making this an emminently food friendly sipper. Its richness and balance make this an excellent pairing for grilled chicken or pork, or light seafood dishes.