Weight: 4W
Varietal: Albarino
Region: Rias Biaxas, Spain
"Match the food of a region with wine from the same region". New England's seafood is world-famous, but it does not have a renowned wine culture. So where do we find that match? Galicia, where Albarino is grown, has a near-identical climate to coastal New England, and shares the same granitic soils. Here's your regional seafood match!
The 2016 Lusco is salty with dried melon and spice. Very rich for an albarino. Pair it with Maine lobster, Boston schrod, Ipswich clams, Nantucket Bay Scallops-- you get the idea....
