A blend of Seyval, Vidal, and Traminette. Vibrant aromas of Meyer lemon and tangerine, honeycrisp apple and just ripe pear, with notes of white flower and chamomile. Richly textured with vibrant acidity and wet stone minerality on a long, exacting, linear finish. Enjoy as an aperitif or with raw oysters and other seafood and vegetarian dishes. For lovers of Chenin, Gruner, Riesling, Albariño, Gavi, Pinot Gris.
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