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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
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Biodynamically farmed Pinot Gris grapes are hand picked at the perfect ripeness and cold soaked until the warm copper-rose color you see in the bottle is achieved. Aromas of lemon blossom, kaffir lime and wet stone waft out of the glass with a slight saltiness reminiscent of ocean mist. The palate is balanced, complex and beautifully layered with citrus, asian pear and gentle tannins that work in harmony sip after sip.
About The Varietal
Pinot Gris, also known as Pinot Grigio, is a pinkish grape mutation originating from Pinot Noir. Renowned for its zesty white wines, it also lends itself to crafting fuller-bodied whites and rosé. Northern Italy, Alsace, Oregon, and Germany stand out as regions offering benchmark examples of this versatile grape.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!