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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
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Ripe plum, blackberry, vanilla, and a hint of spice on the nose, followed by approachable flavors of chocolate covered cherry, black pepper, smoke, and red berries. Modest acidity and tannin make it altogether easy to drink and an easy pairing for a variety of dishes.
Enjoy with steak salad, sausage, or capers and olives.