Sangiovese, the primary grape in Chianti, makes wines that are known for their ability to pair seamlessly with grilled meats. The wine’s tannic structure softens with the addition of fat, so choose a meaty ribeye instead of a lean cut. We suggest pairing this meal with a deep dive into The Sopranos, or perhaps a night with The Godfather trilogy.
Shop by Scale
We developed the Progressive Scale, a unique way of organizing wine by their body, rather than varietal or region, as a way to help you pick the perfect wine for your palette.