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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Il Campo Rosso takes its name from the "Red Field," a nod to this harmonious blend of traditional Italian red grape varietals. Comprising of 65% Sangiovese, 15% Aglianico, 12% Merlot, and 8% Petit Verdot, the grapes hail from the best vineyards on the Giornata property.
Marrying bright fruit and fresh acidity, the Il Campo is extremely approachable and easily lovable. With notes of cherry, balsamic, and thyme, this is an everyday drinking that will delight with any simple Italian meal.
Enjoy with steak salad, sausage, or capers and olives.