Varietal: Sangiovese, Malvasia, Alicante
Region: Tuscany, Italy
Volcanic soil, elevation, and experimentation meet in San Polo’s Amphora Vignamasso. The 2020 vintage gave rise to this cuvee which is produced from a meticulous selection of Sangiovese and fermented in amphora. A unique, eclectic and courageous approach that yielded a rustic yet modern wine with grippy tannins and the typical cherry profile.