Weight: 4R
Varietal: Ciliegiolo
Region: Umbria, Italy
Leonardo Bussoletti is on the front lines of the Ciliegiolo revival; a grape typically used for blending with history in Umbria dating back to the 1200s. The ‘Brecciaro’ is 100% Ciliegiolo and packs a punch with flavors of dark cherry and fresh red fruit. Pair this with any & all mushrooms or truffle risotto.