Region: Chablis, Burgundy, France
Organic Biodynamic Minimal Intervention
Planning a feast of seafood soon? Don’t forget your Chablis!
Beginning with a delicate bouquet of green apple, citrus and subtle minerality (from Chablis’ esteemed Kimmeridgian limestone and oyster shell soils), the palate features bright acidity, a silky texture and a crisp steely finish from aging in all stainless steel. This is an excellent example of some of Burgundy’s finest white wines.