Varietal: 90% Sangiovese, 5% Canaiolo and Ciliegiolo, 5% Colorino
Region: Tuscany, Italy
Scarpetta was born from a love of the Italian dining experience- from the wholesome comfort foods to the wines shared with friends and family while sitting around a table. Light bodied and easy drinking, this red was made for such experiences. Produced using organically grown native Italian varietals, it features notes of sweet cherries and dried herbs with a finish of dusty tannins.