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*3R* 2019 Maysara Winery "3 Degrees" Pinot Noir (McMinnville, Willamette Valley, OR)
3R
Slightly more fruit and body thanks to warmer climates and riper grapes
*3R* 2019 Maysara Winery "3 Degrees" Pinot Noir (McMinnville, Willamette Valley, OR)
Moe Momtazi was born and raised in Tehran where he watched his father make wine in their basement, before he fled Iran as a refugee in 1983, got a degree in engineering from the University of Texas, and eventually purchased his first vineyards in Oregon in 1997. Now, Moe and his winemaker wife, Flora, are growing high-quality fruit and producing world-class wines. This Pinot Noir is an excellent example, with notes of fresh earth, dried leaves, cracked pepper, and juicy black cherries.
About The Varietal
Pinot Noir
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
How To Enjoy
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
About The Producer
Maysara
The Momtazi family, Iranian immigrants, is the driving force behind Maysara Winery in McMinnville, Oregon. Moe Momtazi, along with his wife Flora and their daughters, collectively manages the winery. All three Momtazi daughters play integral roles in the family business: Tahmiene serves as the winemaker, achieving recognition as the 14th position on Wine Spectator's top 100 list in her second year on the job. Naseem oversees national and international sales, while Hanna manages events and hospitality. Notably, Maysara is an ancient Persian term signifying "winery."