Varietal: 90% Sangiovese, 5% Canaiolo and Ciliegiolo, 5% Colorino
Region: Tuscany, Italy
Scarpetta was born from a love of the Italian dining experience- from the wholesome comfort foods to the wines shared with friends and family while sitting around a table. Light bodied and easy drinking, this red was made for such experiences. Produced using organically grown native Italian varietals, it features notes of sweet cherries and dried herbs with a finish of dusty tannins.
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We developed the Progressive Scale, a unique way of organizing wine by their body, rather than varietal or region, as a way to help you pick the perfect wine for your palette.