The Sta. Rita Hills appellation in the Santa Barbara area produces grapes for many of California's top Pinot Noirs. Sandhi is a project of leading Master Sommelier Rajat Parr, and his obsession with Burgundies is borne out in the attention to detail in this wine, and the quest for subtlety, finesse, and balance.
From Parr, expect the ultimate in food friendly wine; to quote the wine reviewer Vinous: "If there is one wine that over-delivers big time in 2016, Sandhi's Santa Rita Hills Pinot is it. Don't miss it."