Varietal: Sauvignon Blanc
Region: Marlborough, South Island, New Zealand
Black Producer Female Producer
This sustainably farmed Sauvignon Blanc is classic New Zealand, showing notes of citrus, ripe stone fruit, guava, and just a hint of fresh sage. Nicely textured and refreshing, it is one of our favorite offerings from two of the wine world's rising stars.
Oyster Bay drinkers take note!