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Cooler alpine and maritime climate wines with light-body and high acidity
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Sommelier turned Winemaker, Pauline Passot, took over for her family's six hectares in Chiroubles in 2018 and has quickly made a name for herself as a producer of high quality, balanced wines. This Gamay is smooth, pure and floral with a kiss of tannic structure and a long, fresh finish. Drink now to 2031 & be sure to pair a bottle with your next charcuterie & cheese spread at the Charles River.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.