Stéphane Aviron is recognized as an innovator in Beaujolais winemaking, although he would modestly describe his methods as a return to the traditional techniques that have consistently produced excellent Gamay wines.
This Fleury is notably delicate, displaying refined aromatic qualities like dried leaves, white pepper, raspberry, and floral hints. The palate showcases inherent fruit spiciness and slightly edgy tannins. The wine is refreshingly crisp, concluding with a prolonged finish characterized by wet stone and cherry notes.
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