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Cooler alpine and maritime climate wines with light-body and high acidity
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This wine is bursting with red fruit aromas– ripe cherries and wild strawberries take center stage. These fruity notes are harmoniously complemented by a delicate touch of spice, including hints of cinnamon and cloves, as well as a subtle earthiness that evokes the terroir of Morey-Saint-Denis. Elegant and finessed, it showcases a rich palate of red berries, including raspberry and cranberry, which are accompanied by a refined minerality. The wine's acidity is well-balanced, providing freshness and vibrancy, while the supple tannins offer structure and depth. This harmonious combination of elements results in a wine that is both approachable in its youth and capable of graceful aging. Enjoy with roast lamb or duck!
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.