*2R* 2018 Alberto Loi “Nibaru” Monica di Sardenga (Sardinia, IT)

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Weight: 2R 

Varietal: Monica 

Region: Sardinia, Italy 

Monica is one of a lesser known Sardinian varieties that is grown exclusively in the Italian island best known for its earthy undertones and gentle tannins. Aromas of eucalyptus, black tea and savory cooked mushroom lead to a palate feature bright red fruit and refreshing acidity. We recommend serving this chilled! 

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