Weight: 3R
Varietal: Pinot Noir
Region: Willamette Valley, Oregon, United States
Organic Female Producer
Ripe cherry, sarsaparilla, earth and slight oak aromas jump from your glass. The flavor is ripe and bright featuring cherry, citrus, forest floor, and a peppered finish that lasts for days. This is a perfect wine for a steak au poivre or anything spiced!