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Cooler alpine and maritime climate wines with light-body and high acidity
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A Co-Fermented marriage of all things Piedmont; featuring Arneis, Barbara, Nebbiolo and Dolcetto. Concord grape in color with the haziness that comes from an unfiltered batch, the aromas are inviting with ripe plum, watermelon and kiwi. On the palate there is bursting red and rainier cherry, raspberry, and the classic Big League Chew finish coming from the carbonic maceration. I can guarantee that whether you are a “natural wine” fanatic or skeptic, you’re going to go back for a second and third glass of this perfect summer chiller. Pair with a smoking grill and plenty of friends, just make sure you bring enough to share!
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.