Varietal: Pinot Noir
Region: Willamette Valley, Oregon
This bright pink rose hails from Oregon’s famed Willamette Valley, home to some of the country’s best Pinot Noir. Made from whole clusters of grapes (i.e. not de-stemmed before fermentation), the wine comes from sustainably-certified vineyard and offers bright and vibrant flavors of ripe white peach, strawberry, raspberry, and kiwi, carried by mouthwatering acidity and a long finish. Pair this beauty with a seared tuna steak or rich Massaman curry. Serve with a light chill and enjoy!