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Rich red wine characteristics meet the light effervesence of a champagne-style sparkler. Ripe strawberry and cherry, blood orange, baking spice, and tangerine pith all culminate in a lip smacking finish. Refreshing, yet with a depth of flavor that can stand up to, and even improve upon, salami, pizza, and foods with some spice.
About The Varietal
Traditionally, Lambrusco is a vibrant grape variety primarily employed in the production of sparkling red wines in Emilia-Romagna, located in northern Italy. Its cultivation dates back to the 10th century, and today, Lambrusco is renowned for a diverse array of fruity and enjoyable sparkling red wines found across central-northern Italy, crafted from various Lambrusco grape varieties.