Varietal: Xarel-lo Macabeo
Region: Catalonia, Spain
Talk about value! This vintage Cava is made using the traditional method (like Champagne), and is extremely fresh and drinkable, with aromas of tart green apple, citrus, with a subtle toasty aroma. The mousse is creamy, relatively full-bodied, and simply delicious. This is a Cava for Champagne lovers!