Carmen Lucia "Lucy" Almirudis Penunuri
Lucy was born and raised in Mexico.
She has been living in Boston and working in the restaurant industry since 2014. There she learned about wine through service, from coworkers, tastings, classes and helping organize dinners.
Her interest in wine grew when she attended a multiple course pairing dinner and realized how wine and food can complement each other so well, to the point of transforming a casual dinner into a memorable experience.
She wants to improve her wine knowledge to collaborate with chefs, host her own pairing dinners and hopefully create some memorable experiences for others.
Fun fact: she loves to make crafts with wine corks and bottles.