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15% off 12 Bottles or more! Delivery in Boston & beyond!
15% off 12 Bottles or more! Delivery in Boston & beyond!
Fresh yet complex notes of tangerine, sweet spice, citrus and buttered biscuit are present in aromatics and on the palate. A rich and creamy mouthfeel leads to strikingly bright acidity on the finish. This wine is perfect served with grilled fish and vegetables.
Fresh yet complex notes of tangerine, sweet spice, citrus and buttered biscuit are present in aromatics and on the palate. A rich and creamy mouthfeel leads to strikingly bright acidity on the finish. This wine is perfect served with grilled fish and vegetables.
The Sáenz de Samaniego family of Bodegas Ostatu has been farming since the 16th century. Their Rioja Blanc comes from vines aged between 30 and 80 years at 580 meters. A touch of stone fruit and white flowers compliments mineral-driven aromas of chalk and flint. The palate follows with racy acidity and refreshing flavors that mimic the nose.
A delicately aromatic white wine displaying layered notes of lavender, citrus blossom, and kumquat with hints of white pepper. Beautifully balanced on the palate, with a medium body, bright acidity, and a lingering floral finish.
Who said nothing good has ever come out of Jersey? This is 100% Chambourcin from the Outer Coastal Plain of New Jersey. 50% sees carbonic maceration. Fun textures and mouth-watering acid with juicy notes of dark berries, plum, fig, and a balsamic finish. Serve chilled!
Sottimano is an old-school Barbaresco producer run by father and son team, Rino & Andrea Sottimano. Brachetto is a grape typically only used to make sweet, sparkling with, but the Sottimano's are one of a small handful of producers that still make a classically, dry style. Expect aromas of fresh red flowers, roasted strawberries and dried herbs and a fruity, dry palate and soft tannins.
Tsigelo, a varietal clone of Mavrodaphni, the oldest grape on the Peloponnese, is Rouvalis' pride and joy. Aromas of fresh red fruit, rosemary, and eucalyptus leap from the glass, leading to a palate featuring refreshing acidity, velvety soft tannins, and a fruity finish.
Made with a uniquely Portuguese grape, Touriga Franca, this wine features fresh, green, and mineral notes on the nose with a hint of dried herbs and wet stone. The palate is predominantly fresh with red fruit and an integrated toastiness from French oak barrel aging. Extremely drinkable and well-balanced, you will want to get a few of these bottles!
Layered aromas of wild herbs, dark cherry, fine oak, tobacco, and balsamic hints. The palate is youthful and dense with a tannic presence, there is plenty of freshness, notes of bitter cherry, plum and an herbal spiciness leading to a long finish.
