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    Michter's "US-1" Sour Mash Whiskey (Louisville, KY)

    Michter's "US-1" Sour Mash Whiskey (Louisville, KY)

    Much like sourdough bread, the name "sour mash" comes from a unique whiskey production process whereby some of the previously fermented grain mash is used as the starter for a new mash to be fermented.

    Neither a rye whiskey or a bourbon, this complex and flavorful style has quickly risen in popularity. Michter's "US-1" offers notes of burnt sugar, spice, smoky fruit, candied cherries, honey, and vanilla. Smooth like bourbon, spicy like rye.

    ABV: 45.70%
    Region: Kentucky
    10 in stock!