2014 Togni Rebaioli "L'Attaccabrighe" Metodo Classico (Lombardy, IT)
Varietal: Barbera Region: Lombardy, Italy
An organic and biodynamic Blanc de Noir made from 100% Barbera. This contains zero dosage and spent 24 months on its lees. It's chalky with blackberry skin and massive acid. Crazy good and drinks like a Txocali Rose!