A UG staff favorite, we've been enjoying this delicious red with our summer barbecue. The blend of Syrah, Carignan, Grenache, Mourvèdre, and Petit Verdot from 120-YEAR-OLD-VINES (!!!) is surprisingly quaffable and intensely aromatic. Cherry and sage mingle with a fresh salinity on the finish. A very unique wine from old vines planted in Chile's Itata Valley, we are thrilled to be able to offer it to our community!