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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
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Here’s a wine from a highly underrated Italian red varietal, Aglianico, that shows why this remarkable grape deserves more attention! The fruit comes from San Martino in the village of Damaschito, and is harvested from vines that are over 60 years old. Dark and brooding, this wine showcases black cherry, crushed violet, liquorice, and dusty earth. This is heavenly with hearty Italian dishes like Sunday sauce, and, though it is approachable now, will age for years to come.
About The Varietal
Aglianico is a red wine grape believed to originate in southern Italy. It gives rise to robust red wines characterized by musky berry notes, strong tannins, and the ability to age well. Notable appellations that make use of this grape include Taurasi in Campania and Aglianico del Vulture in Basilicata.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.