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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
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Freshness and a crunchy vibrancy define this approachable yet serious wine. Redolent with aromas and flavors of wild cherry, blue flower, citrus zest, cranberry, and volcanic ash, with a Pinot Noir-like texture and complexity. Tannins are present but flexible, the finish refreshing; this makes a fun and easy pairing for a wide variety of foods.
About The Varietal
Nerello Mascalese is a prestigious black-skinned grape variety, primarily cultivated on the volcanic slopes of Mount Etna in Sicily. Wines made from Nerello Mascalese grapes often possess a fragrance that is reminiscent of the noble wines of Barolo and Burgundy.
Enjoy with steak salad, sausage, or capers and olives.