A tried and true favorite, this 100% Barbara is made organically by a couple who left the tech industry of Milan to pursue a slower way of life in the bucolic town of Rovescala. For nearly 30 years they have committed to biodynamic farming practices and approachable wines representative of the region. Deep purple in the glass, with notes of brambly fruits and a soft delightful tannin, this is the perfect red to pair with pizza, charcuterie, roast vegetables, or just a good book.