Famed Spanish winemaker Lluis Raventós has been blending typical cava varietals with grapes like Cabernet Sauvignon and Ugni Blanc (the blend used in this particular bottle) to produce gorgeous sparklers in the heart of Mexico. Though the region is relatively new in terms of global wine production, experts like Raventós have helped put Finca Sala Vivé on the map. Enjoy this light and fruity sparkler as an aperitif or alongside a light meal.