Varietal: Sauvignon Blanc
Region: Knights Valley, Sonoma County, California, United States
Knight’s Valley is the easternmost appellation in Sonoma, situated on the slopes of the Mayacamas mountain range. Here, grapes are grown in rhyolitic volcanic soil, giving the wine a unique mineral character on the palate. On the nose the wine exudes fragrant aromas of citrus blossom, lime, and pear.