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Cooler alpine and maritime climate wines with light-body and high acidity
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This sustainably farmed Sauvignon Blanc is classic New Zealand, showing notes of citrus, ripe stone fruit, guava, and just a hint of fresh sage. Nicely textured and refreshing, it is one of our favorite offerings from two of the wine world's rising stars.
Oyster Bay drinkers take note!
About The Varietal
Sauvignon Blanc is a white-wine grape originating from western France, and it has achieved success in both emerging and established wine regions globally. This grape variety is known for producing lightly colored, aromatic, and dry white wines with a refreshing acidity.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
About The Producer
McBride Sisters, Andrea & Robin, were raised in California and New Zealand; always close to wine country. They found each other later in life after being raised across the world from each other and opened McBride Sisters winery in 2005. They are now the largest black owned wine company in the U.S!