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Light-bodied, lip-smacking wines with a mouth-feel similar to skim milk
With a view overlooking the Bay of Biscay in Northern Spain, it’s no wonder that the Ulacia family produces such fun, fresh wines! Made with native grapes, this slightly effervescent white features delicate fruit notes and a bright acidity.
About The Varietal
A Txakoli blend is the varietals that create the bone dry, slightly spritz white wines from Spain’s Basque region. Hondarrabi Zuri is the main grape, but other indigenous Northern Spain grapes included in these wines may be Hondarrabi Beltza, Izkiriota Handi, or Izkiriota Ttipi.
Enjoy with briny oysters, shellfish, cevice, or any dish with bright acidity.