Varietals: 50% Grenache Blanc, 20% Marsanne, 20% Viognier, 10% Bourboulenc
Region: Rhône Valley, France
Paul Jaboulet is an institution in the Rhône and no discussion of the greatest producers of this region is complete without mentioning Jaboulet. This sturdy & sumptuous white blend shows notes of cantaloupe, melon, summer wild flowers, peach, and a subtle nutty note. The fruit is sourced from just 2 estates that are on long-term contracts with the Jaboulet winery, and only organic & sustainable viticulture is practiced. Try this with lobster, fish stew, or grilled poultry!